Catering Menu

Appetizers

All Appetizer pricing varies from 4-6 pieces/servings.

Tostones Rellenos

Flavorful crispy twice-fried green plantains filled with your choice of Cheese, Shrimp Ceviche, Ground Beef, or Ropa Vieja served with a Garlic Lime Sauce.

Croquetas

Delicious ham or chicken croquettes, crispy on the outside and creamy inside with a Cilantro Aioli Dip.

Conch Fritters

Crispy, golden fritters made with tender conch meat, bell peppers, and spices, served with a zesty dipping sauce.

Mini Empanadas

Delightful, fried or baked bite-sized pastries with a flaky dough, filled with ground beef, chicken, cheese, or vegetables with a Cilantro Jalapeno Dipping Sauce.

Jamaican Beef Patties

Buttery flaky pastry filled with cheese or seasoned ground beef, spices, and herbs.

Mofongo

Traditionally made from fried green plantains mashed with garlic and pork cracklings, mofongo can be served as a side or appetizer.

Shrimp Ceviche

A refreshing dish made with fresh shrimp marinated in lime juice, mixed with tomatoes, avocado, onions, and cilantro.

Guava & Cream Cheese Dip

A sweet and creamy dip made from guava paste and cream cheese, perfect for spreading. Includes crackers or bread.

Caribbean Shrimp Bruschetta

A delightful twist on the classic, featuring shrimp mixed with mango and spices, served with a side toasted bread.

Chicharrones de Cerdo

Fried pork cracklings made from pork belly, seasoned with various spices such as garlic, cumin, oregano and paprika. Comes with a side of lime.

Sliders

Pricing is per 6 sliders.

Cuban Sandwich Sliders

Mini versions of the classic Cuban sandwich, layered with ham, roasted pork, Swiss cheese, and pickles, all served on a toasted roll brushed with a garlic herb butter.

Ropa Vieja Sliders

Shredded beef cooked in a savory tomato sauce, layered with Swiss cheese, all served on a toasted roll brushed with a garlic herb butter.

Mojo Pulled Pork Sliders

Tender pulled pork, topped with onions and garlic mojo, all served on a toasted roll brushed with a garlic herb butter.

Plantain and Cheese Sliders

Fried ripe plantains layered with cheese, served on a roll brushed with a garlic herb butter for a sweet and savory combination.

Elena Ruz Sliders

Sliced roasted turkey breast, cream cheese, and strawberry jam, all nestled between slices of sweet Hawaiian Rolls.

Beef Patty Sliders

A flaky Jamaican beef patty served in a Coco Bun, lettuce and tomato optional.

Jerk Chicken or Pork Sliders

Grilled chicken or shredded pork marinated in spicy or mild jerk seasoning, with a mango slaw and a zesty aioli, all served on a toasted roll brushed with a garlic herb butter.

Bully Beef Sliders

Canned corned beef (known as bully beef), sautéed with onions and spices, and served on a soft roll.

Picadillo Sliders

Delicious twist on the traditional Cuban picadillo topped mozzarella cheese, perfect for parties or casual dinners, served on a toasted roll brushed with a garlic herb butter.

Parrilla

Grill - Pricing is per person. (Minimum Order of 2 people)

Churrasco (Skirt Steak)

Skirt steak grilled over an open flame often with a vibrant chimichurri sauce.

Salchicha or Chorizo

Grilled pork sausage sliced with lime wedges.

Chicken

Your choice of wings, thighs, and/or breast.

Grilled Meat Platter

Includes a mix of Churrasco, Salchichas, Chorizo, and Chicken with a side of Chimichurri and Cilantro Garlic Aioli.

Mojo or Jerk Kabobs

Chicken or Pork skewers with onions marinated in Mojo or Jerk Seasoning, served with lime wedges.

Caribbean Dishes

Pricing is per person (Minimum Order of 2 people)

Ropa Vieja

Shredded beef stewed in a savory tomato sauce with bell peppers and spices.

9.50

Picadillo

A sweet and savory ground beef with olives, raisins, and spices. (Olives and Raisins are optional)

7.50

Arroz con Pollo

classic chicken and rice dish, where chicken is cooked with saffron or annatto for color, along with vegetables and spices, resulting in a flavorful one-pot meal.

Arroz Imperial

Comforting and hearty Cuban casserole that features layers of yellow rice, shredded chicken, mayonnaise, and melted cheese.

Lechon Asado

Marinated roast pork with a crispy skin, served with a side of mojo sauce.

Arroz con Salchichas

Flavorful rice dish made with long-grain rice and sliced Vienna sausages cooked in a tomato-based sofrito, which includes ingredients like onions, garlic, and bell peppers.

Jerk Chicken

Chicken marinated in a spicy or mild jerk seasoning, grilled to perfection for a smoky flavor. Can be modified to a Honey Teriyaki Jerk Chicken or BBQ Jerk Chicken.

Curry Goat or Chicken

Tender goat meat or Chicken slow-cooked in a rich, spicy or mild curry sauce with potatoes and carrots.

Chicken

Goat

Oxtail Stew

Hearty oxtail simmered with vegetables and spices until tender and flavorful.

Fricase de Pollo

A chicken fricassee made with tender chicken pieces simmered in a tomato-based sauce with potatoes, olives, and spices.

Brown Stew Chicken

This dish features chicken pieces marinated and then browned before being simmered with vegetables and a flavorful gravy.

Bahamian Boiled Fish

Fresh Wild Caught Grouper fish marinated in lime juice and hot sauce, boiled with potato, onions, thyme, and scotch bonnet pepper (optional) for a flavorful dish.

Enchilado de Camarones (Shrimp Creole)

shrimp cooked in a rich sauce made from tomatoes, bell peppers, onions, garlic, and various spices and includes ingredients like white wine and olives,

Carne con Papa

Beef, potatoes, garlic, and olives, simmered in a savory tomato sauce with a hint of sweetness from white wine and bay leaves.

9.50

Side Dishes

Pricing is per person. (Minimum Order of 2 people)

Congri

A classic dish of black beans and rice cooked together, seasoned with spices and topped with bacon.

2.50

Rice and Peas

Rice cooked with kidney beans, coconut milk, and spices.

2.50

Arroz con Maíz

Fluffy rice mixed with sweet corn, seasoned simply with green onions and olive oil.

2.50

Coconut Rice

Rice cooked in coconut milk gives it a rich, creamy texture and a subtle sweetness, enhancing the overall flavor of the meal.

2.50

White Rice

Jasmine or Basmati Rice.

Cuban Black Beans (Frijoles Negros)

Flavorful black beans simmered with spices, onions, and peppers, often served over rice.

Arroz con Gandules

Rice with pigeon peas cooked in a flavorful blend of spices and sofrito.

2.50

Maduros

Sweet fried ripe plantains, caramelized and soft.

2.25

Steamed Cabbage

Cabbage sautéed with onions, bell peppers, and a hint of Scotch bonnet pepper for heat. (Scotch Bonnet is optional)

Yuca con Mojo

Boiled yuca (cassava) served with a zesty garlic and onion citrus sauce, offering a unique texture and flavor.

2.25

Fufú de Plátano (Plantain Fufu)

This healthy meal is made with boiled plantains and a fried seasoning known as sofrito.

2.25

Queso Frito

Fried cheese, typically made from a firm cheese like queso de freir, is crispy on the outside and gooey inside.

Festival

Sweet fried dumplings that pair perfectly with savory dishes.

Bammy

Steamed, baked, or fried Jamaican flatbread made from cassava (also known as yuca) soaked in coconut milk.

Green Salad

A refreshing mix of lettuce, black beans, avocado, red onions, parmesan cheese and a Cilantro lime dressing, perfect for balancing richer dishes.

Caribbean Mango Salad

A refreshing salad made with ripe mango, bell peppers, and a light dressing, perfect for balancing heavier dishes.

Soups

Pricing is per person (Minimum Oder 2 people)

Sancocho

A hearty stew made with a variety of meats (such as chicken, beef, and pork) and vegetables like tomato, corn, plantains, yams, and potatoes.

Sopa de Pollo (Cuban Chicken Soup)

A comforting chicken soup made with tender chicken pieces, vegetables like carrots and potatoes, and flavored with garlic, herbs and lime.

Sopa de Frijoles Negros (Black Bean Soup)

A hearty and flavorful soup made from black beans, simmered with spices and sofrito (a mix of sautéed onions, garlic, and peppers). Garnished with sour cream, raw onions and cilantro.

Crema de Malanga

A creamy soup made from malanga (a root vegetable), blended with garlic, spices and coconut milk for added richness, garnished with parsley.

Guiso de Maiz (Cuban Corn Stew)

A sweet and savory stew made with fresh sweet corn, potatoes, pumpkin, pork, ham and chorizo, creating a delightful combination of flavors.

Add Ons

Pricing is for 4-5 pieces/servings.

Fried Eggs

Perfect over any rice or dish.

Avocado

Sliced with olive oil, salt and pepper.

Sautéed Onions

Tender thin sliced onions sauteed in butter with salt and pepper.

Toasted Cuban Bread

Sliced toasted cuban bread drizzled with olive oil, salt and pepper.

Cuban Bread

Whole or Sliced Cuban bread with a side of butter.

1.50

Mariquitas

Thinly sliced plantains, fried until golden brown and seasoned with salt. Note- These are locally bought already made.

Lime Wedges

Sliced or Whole Lime

Sauces

Sauces are sold by the jar. Pricing is per (1) 8oz Jar.

Cilantro Garlic Aioli

Vibrant and flavorful sauce that combines the freshness of cilantro with the rich creaminess of garlic aioli.

Mojo Dipping Sauce

Mojo sauce made of garlic, citrus juice (mix of orange and lime), olive oil, and herbs.

Chimichurri sauce

Mixture of olive oil, red wine vinegar, garlic, lime juice, and various herbs and spices.

Aji Verde

Spicy or Mild green sauce, made with cilantro, garlic, parmesan, jalapeños and mayonnaise.

Charcuterie Boards

Charcuterie boards can be customized to suit any occasion, from casual get-togethers to elegant parties, making them a versatile choice for entertaining!

Cured Meats

-Prosciutto -Salami -Chorizo -Pâté or terrines

Cheeses

-Soft cheeses (e.g., Brie, goat cheese) -Hard cheeses (e.g., aged cheddar, Gouda) -Blue cheeses (e.g., Gorgonzola)

Accompaniments

-Breads and Crackers: Slices of baguette, artisan crackers, or breadsticks. -Fruits: Fresh options like grapes, figs, or apple slices, and dried fruits like apricots or dates. -Nuts: Almonds, walnuts, or mixed nuts for crunch. -Pickles and Olives: For a tangy contrast.

Spreads and Dips

Small bowls of honey, mustard, or jams can add a sweet or savory touch.

Dessert Boards

Delightful twist on the traditional charcuterie board, featuring an array of sweet treats instead of meats and cheeses. Can include any items you like, please see below for examples: Fresh Fruits: Strawberries, raspberries, blueberries, mango, peaches. Cookies and Biscuits: Chocolate chip cookies, shortbread, and macarons. Candies and Chocolates: Assorted chocolates, gummy bears, and chocolate-covered pretzels or fruits. Dips and Spreads: Chocolate ganache, caramel sauce, and whipped cream. Pre Baked Goods: Brownies, mini cupcakes, donuts and churro bites. Nuts and Dried Fruits: Almonds, cashews, dried apricots, and cranberries.